In this study, we evaluated the use of biospeckle data for measuring the physiological properties of fresh-cut carrots stored at two temperatures (0 and 10 ☌). Although many publications on this technique's biological applications have reported that biospeckle activity corresponds to the activity of biological samples, there is some difficulty in determining the correlation between a particular phenomenon and the activity observed. The biospeckle laser technique is based on the optical phenomenon of interference generated by a coherent light interacting with biological materials or dynamical systems. In this paper, a non-destructive method for analyzing fresh-cut fruit and vegetables is described. For consumers, fresh-cut fruits and vegetables are a convenient product and a healthy source of fresh food that has nutritional and sensory characteristics similar to those of intact products.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |